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Duet Of Tuna Tataki vs Tartare
Harvested Michigan Shrimp Cocktail Filipino tomato sauce,
vegetable escabeche, horseradish crème
Soy Cured Hamachi Avocado, wasabi tobiko, yuzu
Tuna “On Top” Crisp rice cake, ponzu, scallion
Kobe Wrapped King Crab Shiso leaf, coconut cream, mizuna
Chilled Seafood Platter Poached shrimp, BC oysters, ½ Maine lobster Sake mignonette, key lime cocktail sauce, wasabi aioli |
