Chen Chow Menu

 
 

Hot Introduction

“Drunken” Egg Roll Jumbo shrimp, rice, five spice 

Rock Shrimp Tempura Carrot, spicy aioli, daikon

Crab Rangoon Jumbo lump, wonton, sweet chili

Thai Curry Cioppino Shrimp, scallops, mussels

Shrimp Dumplings Chili oil, maitake, ginger scallion soy

Shao Pu K’u Boneless ribs, mustard, coleslaw

Chicken Dumplings Soy, chicken jus, ginger

Asian Glazed Beef Tips Hoisen, lime, cilantro  

Kobe Hot Rock Lemongrass, ginger, soy

 
Executive Chef Benjamin Meyer - View Bio
Coroprate Executive Pastry Chef Eric Voigt - View Bio
260 North Old Woodward - Birmingham MI, 48009 | reservations 248.594.CHOW (2469) | info@chenchow.com