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Blue Crab Sliders and Some Bisque Togarashi and garlic biscuits,
asain remoulade, seafood and coconut bisque
Rock Shrimp Tempura Carrot, spicy aioli, daikon
Crab Rangoon Jumbo lump, wonton, sweet chili
Duck, Duck, Taco Gin cured duck confit, hoisen vinaigrette, duck cracklins
Shrimp Dumplings Chili oil, maitake, ginger scallion soy
Shao Pu K’u Boneless ribs, mustard, coleslaw
Chicken Dumplings Soy, chicken jus, ginger
Asian Glazed Beef Tips Hoisen, lime, cilantro
Kobe Hot Rock Lemongrass, ginger, soy |
