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Korma Curry Tofu Gingered beet puree, vegetable beggars purse, radish salad, tofu “marshmallow”
Yellow Fin Tuna Som Tam Green mango and papaya, coriander salt, crispy rice
Dashi & Udon Noodles Nori, pok choi, shiitake mushroom
chicken | pork belly | beef
Miso Sea Bass Udon crisp, black sauce, snap peas
Pomegranate Ginger Salmon Coconut rice, kale, candied ginger
Pork Three Ways Cinnamon brine tenderloin, pulled shoulder with white kimchi, orange hoisen glazed pork belly
Hong Dok Chicken Tempura Amish chicken breast, Korean pepper sauce,
pok choi (two ways)
Terriyaki Chicken celery dusted grilled Amish chicken breast, pineapple, broccolini
Tamarind Duck Apple scented kashi, walnut crusted confit leg, tamarind duck glace
Filet of Beef Tenderloin Scallion potato cake, jumbo asparagus, choice of sauce: Ponzu butter, Mushroom and soy sauce, Rock shrimp veloute, Spicy crab fondue
Beef Short Rib Sweet potato, gremolata, asparagus
Lobster Four Ways Garlic butter poached claw, pan seared tail,
lobster fried rice, lobster spring roll finished with lobster butter
Kobe New York Strip served a la carte |
